And what will cafes be like in 9 years time in 2020? How about in 19 years from now in 2030?
Will espresso reign supreme or will we have some other way to extract coffee from the coffee bean?
Questions! I need ideas, answers if you have the gift of future sight!
More to follow on the 'why' during next week!
A cliché, but a logical continuing on what today looks like, is that Speciality Coffee will look at the individual bean, and how to drink and extract its characteristics for optimal experience.
ReplyDeleteEspresso is a compromise with coffee, and an extreme method. I think in 20 years from now, we'll have even more lactos intolerance in the world, so hopefully the milky coffee will vanish, and people will learn to appreciate great coffee for what it is..
So pleasing to the eyes and definitely pleasing to taste. Love it!
ReplyDeleteGreat coffee art, what a talented barrista.
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