Your ABC

Inspired by tonight's edition of Spicks and Specks I am going to occasionally translate a Perth Cafe's menu into Japanese then back into English using Google Translator.

Your goal is to figure out which cafe's menu I have translated.

Tonight to start I'll use an easy cafe, very well known in Perth - for the example I have used their 'mission statement' from the back of the menu:

As for the espresso of epic the judge where the Australasian special coffee combination which is compilation of the diamond of Corey is regarded. As for the espresso of epic it is not privilege and, it is owned individually, and operates. The mission description book of the espresso of epic is simple: In order to increase the coffee of the espresso to artistic form.

The coffee of the epic which makes philosophy very scientific, has been based on the extraction theory of the espresso and the training of horizontal barista of the elite in year of research.

Epic uses the coffee machine of Synesso. As for these it is the craftsman machine which was made by the hand which for the coffee specialist of level of the elite you can do at small number.

In addition as for us Italy the conical notched crusher of Mazzer Robur which is produced is used; In order to transfer the highest perfume to each glass, you designed.

Our baristas everything completed the proof program of itself Barista of epic successfully. Being this centralization, the strict training program refines technology, advances the knowledge of the espresso. Are trained, put in place the staff who in level of Barista championship of the world is rivaled systematically with the competition of Barista.

These baristas operation all Saturday of the espresso of the company internal school epic of Barista of the place of the coffee craftsman of the espresso of the `are not to lie. The school of Barista offers the study meeting of essential principle of the espresso and technical skill training of the art of high-level Latte both.

These study meetings are restricted by small number, are promoted by Vuanesa Moore of the head of the school of champion me cancer/gun Aguero of the art of 2006 WA Latte and Barista. As for study meeting both opens in the beginner and the specialist. As for detail and reservation of study meeting it is possible to make with the communication of Vuanesa.

If I get around to giving it some more thought I may even try finding a prize for the next (and harder!) cafe.